Heat the wok with base oil, then stir-fry the garlic slices and chopped green onion, then put the tomatoes in the wok, add a little soy sauce, and then add water to boil. After the water boils, sprinkle the pimples evenly into the wok and cook them to adjust the salty taste. Put the rapeseed into a wok, put the white flour into a bowl, add a little water, stir it into small pieces with chopsticks and paste it into the wok. Then search for some potatoes, radishes, eggs and rice noodles.
Put an appropriate amount of oil in the pot. When the oil temperature rises, stir-fry the diced tomatoes until the soup is soft and rotten. You can also add some tomato sauce, and then add the right amount of water to start cooking. Chop shallots and garlic, break up two eggs, and mix dough and egg liquid into blocks. Put oil in the pan and stir-fry the minced garlic until fragrant. Add diced tomatoes, stir fry, add water, add salt chicken essence and pepper, boil and add dough bumps.
Add water and salt after flour. When water is added, it is added in stages. First, stir a small amount of flour in the bowl into a flocculent shape, and then add water several times to gradually stir the flocculent flour in the bowl into batter. Ingredients, here we make vegetarian noodle soup, using delicious ingredients such as tomatoes, parsley, vegetables, shallots and mushrooms. , are carefully matched. After it's done, it smells good and tastes natural. After boiling, add salt and pepper and pour a few drops of sesame oil and shredded lettuce.