1. Wash and soak pork liver for half an hour, cut into pieces, and marinate with salt, starch and cooking wine.

2. Wash the rice and put the right amount of water into the porridge.

3. Cut the lean meat into shreds.

4. Boil the pork liver and vermicelli with hot water and take them out.

5. Cut the cooked vermicelli into small pieces.

6. Pour the blanched vermicelli and pork bones into the porridge and continue to cook.

7. Pour lean meat into porridge.

8. Add appropriate amount of shredded ginger and cook until the porridge is soft and cooked.

9. Drop proper amount of peanut oil.

10. Season with a little salt.

1 1. Pour in a proper amount of soy sauce.

12. Pour chopped green onion into the pot until it boils again.

skill

Salt, soy sauce and chopped green onion should be put in until the porridge is cooked, and then put in another pot.

Don't worry about drowning pork liver fans.