1, potato chip cake
Peel the potato, shred it, then rinse it with clear water several times, wash it and control the moisture, then beat in an egg, add chopped green onion, starch and spicy powder, and stir well. Brush the oil in the pan, scoop in the batter, spread it into a round cake, and fry it on medium heat until both sides are golden.
2. fried dumplings
Add an appropriate amount of oil to the pot, then put jiaozi directly into the pot, stand up, let the bottom of jiaozi touch the bottom of the pot, fry for 2-3 minutes on medium fire, add water (not half of jiaozi's), cover the pot, turn on the fire, and take it out when the water in the pot is almost dry, and finally add vinegar.
3. Onion omelet
Pour the flour into a bowl, beat in an egg, pour in water, and stir into a paste without particles. Brush the pan with oil. When the oil is hot, scoop in the batter, sprinkle with chopped green onion, spread evenly, fry over low heat until solidified, turn over and fry until golden on both sides.
4. Tomato noodle soup
Beat the eggs, chop the onion and garlic, chop the tomatoes, pour the oil in the pot, stir-fry the garlic until fragrant, add the tomatoes and stir-fry the soup, pour in a spoonful of tomato sauce, two spoons of soy sauce, half a spoonful of soy sauce, a proper amount of salt and water and bring to a boil. After the soup is boiled, pour in the egg mixture, add water and starch to thicken it. When the noodles are cooked in cold water, put them on a plate and pour in the soup.
5. Tear the scallion cake by hand
Cut onion into sections, add appropriate amount of salt and pepper, mix well, sprinkle with appropriate amount of peanut oil at about 50 degrees, mix well, fold three dumpling skins in half, apply appropriate amount of onion oil, roll them up along the long axis, roll them into strips, flatten them, roll them into pancakes with a rolling pin, brush the oil in the pan, add the cake embryo, and fry them on low heat until both sides are golden.