2, flour add warm water and stir into the flakes.
3, then add 10 grams of salad oil.
4, knead into a smooth dough rest 15 minutes.
5: Knead the dough again.
6: Roll out the dough into a large rectangular piece and spread evenly with salt and pepper.
7: Add the shortening.
8: Spread the shortening evenly over the top.
9: Turn down the top of the crust.
10: Turn the bottom crust up to make wide strips.
11: Fold the sides in half again.
12, also known as folding the quilt.
13, then roll the folded dough into a square pastry.
14: Add some oil to the pan and add the pastry.
15, one side of the shape and turn over to fry until a few moments, add a little water.
16, cover and simmer until the water is dry.
17, in the frying until both sides of the golden cake cooked that is good.