2. Wash the eggs for later use.

3. Put the eggs on the pot and start steaming. After boiling, steam for 10 minute.

4. After the eggs are steamed, take them out and immediately put them in a basin filled with cold water. Eggshells peel off more easily after passing through cold water.

5. Peel off the eggshells of the eggs one by one, clean the pot and pour the coke into the pot.

6, add the right amount of soy sauce, pour the pepper, put two spoonfuls of salt into the pot, and the marinade will be ready.

7. Put the shelled eggs into the marinade, boil over medium heat, and turn off the heat after boiling for 5 minutes.

8. In order to make the marinated eggs more delicious, put the eggs in a fresh-keeping box and pour in the marinade. Refrigerate for 24 hours.