Lentil, dried bamboo shoots, soybeans, garlic, spicy noodles, soy sauce

Practice

The dried bamboo shoots of lentil softened, it may take half a day, halfway through the water twice, soaked, cut into 2cm small section of the spare.

Buy fresh beans and peel them out, wash them, and drain them.

Garlic 1-2 cloves chopped spare.

Heat the pan, put the right amount of oil, under the garlic burst incense, into the chili noodles fried, and then under the soybean stir-fry, stirring constantly, stir-fry 2 minutes.

Put down the dried bamboo shoots and stir-fry, stir-fry for about 2 minutes, add a little soy sauce, I used June fresh soy sauce, continue to stir-fry, then add a little hot water along the side of the pot, cover the pot and simmer for 1 minute.

Open the lid, add a little salt and stir-fry twice, stir-fry nothing water can be out of the pot.

Tips

Flat-tip bamboo shoots are generally salted, eat before soaking in water for half a day, the middle of the water a few times, soak off the salt, bamboo shoots soak soft.