Dried bean curd, pork, coriander, onion, ginger, cumin, cumin powder, Chili powder, sesame, salt, chicken powder, sugar, beer and pepper powder.

Exercise:

1, cut pork into shreds, then add salt, Chili powder, cumin powder, cumin granules, a small amount of pepper powder and a small amount of sugar, shredded ginger, and then add beer. Beer is the secret of tender and delicious meat, which cannot be replaced by cooking wine, but the amount of beer should be paid attention to, and only three teaspoons of beer is enough for two or two meats. Finally, add vegetable oil, the amount of vegetable oil is two or two meats. After adding the above seasoning, we grab the seasoning evenly and taste it for half an hour. < /P> 2. Cut the dried beans into strips.

3. Stir-fry the delicious pork in the pot until it is 80% ripe and discolored, and put it out for later use. The shredded pork will be returned to the pot later, and we serve it first to prevent the shredded pork from being fried.

4. Put the base oil in the pot and saute the chopped green onion, then stir-fry the dried bean curd. We will stir-fry the dried bean curd with medium heat until the surface is golden, so that the dried bean curd tastes good. When stir-frying dried beancurd, if your dried beancurd is salty, then you don't need to put salt. If it is original, you should add a small amount of salt.

5. After the dried bean curd is stir-fried, we will turn up the heat, and then add the shredded pork that has just been fried and stir-fry it with the dried bean curd.

6. Finally, add a handful of parsley and our dish will be ready. It's a good meal, and it's also a must-learn dish for Cumin.