Introduction: fall is the season of harvest eggplant, tired of eating fried eggplant cold, how to get delicious? Braised eggplant is delicious and nutritious, and rice with it should be good, try to do. Online searched under the braised eggplant cover rice click rate is quite high, try to do, the whole family are quite love to eat, think the taste is very good, the following I say it's specific method:
braised eggplant cover ricecover rice is also known as the cover rice, the main method is to put all kinds of dishes get good after the rice on top of the all have such a name? The traditional dish has the ground three fresh rice, popular in the north, the three eastern provinces are most popular. Because it is cheap, nutritious and healthy, so it is quite popular with the majority of students and friends.
Mainly home cooking: pork over rice, braised beef over rice, etc., and vegetable over rice, soy sauce roasted pork chops over rice, pork chops over rice with eggs, assorted over rice, egg over rice, curry over rice, salmon eggs over rice, deep-fried shrimp over rice, raw fish eggs over rice, rotting bamboo and greens over rice, Ma Po tofu over rice, diced chicken with mushrooms over rice, tomato and egg over rice, Fried pork with shredded eggplant over rice, shredded pork with bean curd over rice, Mongolian fried pork over rice, barbecued pork over rice, ground pork over rice, shredded pork with camomile noodles over rice, shredded pork with green peppers over rice, pork liver with fungus over rice, and sliced fish with eggplant sauce over rice.
Braised Eggplant Ingredients: two eggplants, 100 grams of minced pork Ingredients: green onion, peanut oil, salt, soy sauce, chicken broth, cornstarch Method: 1, wash and cut the eggplant into rollers.
2, minced pork with soy sauce, cornstarch marinade about a few minutes after the pan slightly fried fish.
3, hot frying pan put onions burst incense, and then into the eggplant constantly stirring, sprinkle some salt, until the eggplant becomes soft.
4, add fried minced pork together and stir fry a little more into the chicken on the pot.
Braised Eggplant
Ingredients
500g of eggplant, 50g of minced pork, 2 cloves of garlic, 2 slices of ginger, 1 green onion, 1 red chili pepper Seasoning A: 1 tbsp of bean paste, B: ? tsp of salt, ? tsp of sugar, 1 tsp of soy sauce, C: ? tsp of sesame oil
Preparation
To prepare
To make the eggplant, you need to add some salt to it. strong>
1. Wash all ingredients except the meat; remove the head and tail of the eggplant and cut into 3 cm long sections; peel and mince ginger and garlic; cut green onions into small pieces; and thinly slice red chili peppers.
2. Heat 1 cup of oil in a pan and fry the eggplant.
3. Heat 1 tbsp of oil in a pan, add Ingredient A, ginger, garlic and green onion, sauté, add the meat and stir fry, then add Ingredient B and eggplant and stir fry, add red pepper flakes and drizzle with Ingredient C before serving. Tips eggplant itself is light and tasteless, very easy to absorb the flavor of the sauce and spices, can be slightly fried before cooking, so as to avoid browning color. Cover the rice and it's done!
Braised Eggplant Covered Rice Note:
1, first peel the eggplant, cut into rollers fast. Put such as a large bowl, evenly sprinkle a layer of salt, while sprinkling and stirring. Then put aside and set aside
2, this time, you can peel the garlic and wash the parsley. Cut the garlic cloves into garlic velvet in a bowl, to a little soy sauce. Add a little sugar and water to make up a bowl. Cilantro chopped (if you are a skilled worker, you can watch TV with LD's approval. Because the eggplant will be drowned for a while) after about 30 minutes, make the strength of the work should begin.
3, grab the large bowl of eggplant, desperately clutch ~ ~ try to clutch the water dry. The more dry you are, the more flavorful the eggplant will be. When the oil is 8 minutes hot, the eggplant will be clenched into a ball into the pan. Stir fry the eggplant until it changes color, then add the soup ingredients according to the secret recipe. Bring to a boil and reduce the heat, remembering to turn it over. When the soup is almost closed, turn off the heat to the end of the parsley, turn the pot a few times, plate.
Braised eggplant is not very tempting? Coupled with the mellow flavor of rice, it is really seamless. But in the process of making sure to pay attention to the eggplant skin removed; the eggplant drowned enough time; and then the water clenched dry; large fire small fire grasp. Braised eggplant over rice children like to eat, the elderly eat soft and nutritious, a very good food, everyone try, there will be good results.