1, first of all, prepare the following ingredients: pork, dried plum, green onion, ginger, Zhu Hao sauce, butter, sugar, oyster sauce, salt, soy sauce, red fermented bean curd, old soy sauce. Then soak the prunes in cold water for 30 minutes, wash once and squeeze out the water. As shown in the picture below.

2, into the pan on medium heat stir fry for a few minutes, and then set aside.

3, add water to the pot, add the pork, scallions, ginger.

4, high heat boil skimming foam, low heat and cook for another 20 minutes.

5. Remove from the heat and rub a good amount of soy sauce on the surface of the pork.

6, frying pan a little bit of oil hot, pork skin side down into the pan, frying until the meat skin color out of the pan.

7, processed pork cut into slices, add 30 grams of columnar sauce, 15 grams of soy sauce, 10 grams of oyster sauce, a small piece of red fermented bean curd, 10 grams of sugar, 10 grams of butter, a small spoon of salt, mix well.

8, another bowl of meat slices yards, fried dried plum vegetables spread on top, pour the remaining meat sauce.

9, water boiling, into the steamer, open medium-low heat steaming for about 1 hour.

10, and finally take a plate over the bowl inverted over it is done.

8, take another bowl to the meat slices yards, fried dried plum vegetables spread on top, pour the remaining meat sauce.

9, the water boiled, into the steamer, open medium-low heat steaming for about 1 hour.

10, finally take a plate to cover the bowl inverted over it is done,