1.

Pour pure milk into a wide-mouthed bowl.

2.

Put it in a steamer with boiling water, steam for 5 minutes and then turn off the heat.

3.

After standing for 5 minutes, a thick milk skin will form on the milk.

4.

Carefully pour the milk from the edge of the bowl into another bowl, leaving a little milk at the bottom of the bowl to prevent the milk skin from sticking to the bottom of the bowl. Take an egg

5.

Knock it open, pour the egg white into the bowl, add a little sugar and break it up with chopsticks.

6.

Pour the beaten egg white into the milk in step 4 and stir evenly in one direction.

7.

Sift the milk and egg white liquid in step 6 with a sieve.

8.

Slowly pour the eggs and milk into the bowl along the edge of the bowl, seal the plastic wrap after the milk skin floats completely, and put it into the steamer.

.

Turn on medium heat, steam for 12 minutes, then turn off the heat, stew for 5 minutes and then open the lid.

When the temperature is not hot, pour in a proper amount of blueberry sauce and serve.

skill

Three tips for making double skin milk:

First, you must choose to use whole milk to make double skin milk, otherwise you can't make thick skin.

2. In order to produce the first layer of milk skin smoothly, you can pour the milk into a bowl and steam it in a steamer for 5 minutes, which is easier to produce milk skin than boiling.

3. When pouring milk after the milk skin is formed, some milk must be left at the bottom of the bowl, otherwise the milk skin will stick to the bottom of the bowl and cannot float.