Dried bamboo shoots in thick oil sauce roast pork practice

1. dried bamboo shoots appropriate amount of rinsing and soaked for more than 10 hours to clean

2. change the clean water boiled and cooked over low heat for 10 minutes to turn off the fire, do not open the lid simmering until cooled. Soak again for 8 hours to completely rise

3. dried bamboo shoots cut into small pieces, completely soaked dried bamboo shoots are very fat

4. skinned pork cleaned and cut into small pieces

5. ready to dry chili peppers, peppercorns, scallions, garlic, ginger, rock sugar

6. frying pan without oil, directly into the meat, first large fire to fry the dry vapor, then small fire stir fry until the oil, the first white onion burst incense, Ginger and garlic, and then add rock sugar fried crushed, and finally put dried chili peppers and peppercorns fried flavor

7. Cooking moderate amount of yellow wine, add soy sauce, old soy sauce fried evenly colored, add dried bamboo shoots, salt, stir fry evenly

8. Add just barely over the surface of the meat of the boiled water, transferred to the cast-iron pot, add the green onion leaves, turn to a small fire to boil about 1.5 hours, turn to the frying pan, a large fire can be juiced