1, salt 20g, white garlic 20g, soy sauce 20g, onion 15g, ginger 15g, clove 3g, star anise 5g, Amomum villosum 3g, fennel 4g, cinnamon 3g, nutmeg 3g and dried tangerine peel.

2. First clean the fat sausage, put it in a boiling pot, add garlic and cook for 10 minute;

3. Take out the fat sausage, wash it twice with clear water, so that the fat sausage has no peculiar smell, and dry the water for later use;

4. Boil the refined salt, soy sauce and medicinal materials in a 1 kg clear water pot, skim the floating foam and boil it into a marinade;

5. Put the processed fat sausage into a marinade pot and cook it with slow fire. When cooked, leave the fire source and cool to get the finished product.