Ham, fungus and shredded chicken soup
Practice
Ingredients
Supply: one pot
Time: 20 minutes
Ingredients: a small bowl of shredded ham, half of a chicken breast, one egg white, a small bowl of fungus, 3-4 mushrooms, a small handful of cauliflower. Two spoons of cornstarch, one spoon of salt, one spoon of pepper, one spoon of black pepper, 3 spoons of balsamic vinegar, three bowls of water, a little vegetable oil.
Practice:
1, all the ingredients are ready, the fungus soaked and shredded, chicken shredded, cauliflower soaked, ham shredded, mushrooms cut thin strips, if there is tofu, but also a block of tofu.
2, chicken into a bowl, add an egg white, a spoonful of cornstarch.
3, then mix well and marinate for 10 minutes.
4, pour a little oil in the pan, medium heat and heat into the chicken wire sliding stir fry, stir fry until the chicken is a little cooked can be removed from the standby.
5, continue to put a little oil in the pot, first put ginger and wood ear shredded stir fry.
6, and then into the soaked cauliflower stir fry.
7, after adding enough water, not over all the ingredients, boil.
8, after boiling, pour in the shredded chicken and ham, gently mix well.
9, cover and wait for another boil.
10, this time pour in 1 tablespoon of pepper, a tablespoon of black pepper, 1 tablespoon of salt, three tablespoons of balsamic vinegar to taste. The flavor of the seasoning here can be flexibly adjusted according to your needs.
11, finally pour a small bowl of water starch (a spoonful of starch and three spoons of water) into the thickening.
12, out of the pot before sprinkling some parsley, this hot and sour chicken soup is done.