1. Pigeon meat has high protein content, high digestibility and low fat content. It is the most suitable for human consumption among animal and poultry meat. In addition, pigeon meat contains higher amounts of calcium, iron, copper and other elements as well as vitamin A, B vitamins, vitamin E, etc. than chicken, fish, beef, and mutton.

2. The bones of squab are rich in chondroitin, which is comparable to the chondroitin in deer antler. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion rosy. effect. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing.