Eggs

Scallion

Salt

Oil

Sugar

Scallion Omelette

Cut scallion, add to beaten eggs, add salt and oil and a little sugar (just a little, add a sense of amazement) in the same direction to mix well

Heat the pan, the oil, and then stir the mixing good The onions and eggs are fried on high heat

Slowly fry one side and then quickly turn to the other side

The second time you turn the spatula pressure, so that it is easy to shape and easy to cook

Turn the second time you can be cooked

Tips

1, the oil is a little more tasty Oh

2, just turn the first time the pan, do not press, and then turn the second time, press a little

2, just turn the first time, and then turn it to the second time. The second time to press a little

almost ready to go on the pot