There are quite a lot of specialty snacks in Pingxiang. Let’s share them with you.

1. Wild jujube cake

Wild jujube cake is transparent in color, as beautiful as amber, sweet and sour, and rich in nutrients. It is refined from natural wild jujube as raw material. It contains vitamins, amino acids, trace elements and other nutrients inherent in the fresh fruit. It is tender, waxy and delicate, and has a good taste.

2. Anyuan ham

Anyuan ham is a specialty of Pingxiang Anyuan. It uses fresh and tender pork as raw material and uses traditional rural techniques to pickle, smoke and roast it. The main processing link is combined with modern scientific methods for processing, and it does not contain preservatives and pigments. Its color, aroma, taste and shape are all good, and its flesh is rosy. Its color, aroma, taste and shape are all good, and its meat is ruddy in color and has a unique fragrance. It is a fine delicacy for entertaining distinguished guests.

3. Pingxiang Fried Noodles

Pingxiang Fried Noodles are mainly made from wet rice vermicelli, stir-fried with bean sprouts, chili peppers, etc., to create a flavor that is both delicious and delicious. Foreigners who are away from home miss Pingxiang Fried Rice Noodles the most.

4. Salt fruit

There are many kinds of salt fruit, including cowpea, bitter melon, pepper, sword bean, ginger, carrot, white radish, etc., cut into various shapes and heated with After blanching, dry in the sun and seal. When cooked, mix with sugar, salt, chili powder, licorice powder, perilla powder, etc. The salt fruit tastes refreshing and has a long-lasting taste.

5. Pingxiang pickles

In winter, Pingxiang people make homemade molded tofu, pickled chili peppers, minced chili peppers, minced Jerusalem artichokes, sweet potato leaf pickles, water spinach pickles, etc., because folk Most of the hand-made crafts use the sauce method, and they are collectively called pickles for the time being. Then use these grates to stir-fry, stir-fry rice noodles with grates, stir-fry chili with grates, etc. It is extremely delicious and goes well with rice.

6. Pingxiang stir-fried pork

Pingxiang stir-fried pork is made of pork belly and lean meat as the main raw materials, and is supplemented with seasonings such as refined salt, monosodium glutamate, soy sauce, garlic, chili, and edible oil. Add appropriate amount of stock and stir-fry. The meat is delicious, full of aroma and endless aftertaste. It is a good dish to accompany the meal.

7. Pingxiang bacon

Put the whole piece of bacon into a basket and steam until cooked, take out the slices, put them on a plate, steam them in a basket for ten minutes and serve. It tastes fragrant, fragrant, soft and delicious. It is a good food to accompany wine and rice.

8. Blood Duck

In Lianhua County, Pingxiang, Jiangxi, there is a famous delicacy - Lotus Blood Duck. Almost every restaurant and restaurant serves this famous dish. This dish uses local duck, plus local high-quality tea oil, rice wine, and red pepper. It is carefully cooked by local chefs. It is delicious, tender, and delicious.

The above 8 Pingxiang delicacies are all delicious. I strongly recommend that friends who come to Pingxiang must try them. There are many snacks in Pingxiang. You are welcome to leave a message to add.

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