Here's what I'll teach you:

Rinse the razor clams with water to remove sediment and impurities. Then, heat a wok, add the right amount of cooking oil, add onion, ginger and garlic, then add chopped green and red peppers and onions and stir-fry evenly. Next, add razor clam meat and stir-fry, add appropriate amount of cooking wine, soy sauce, salt and chicken seasoning, stir-fry quickly and evenly, so that the razor clams can fully absorb the flavor of the seasoning. Sprinkle with chopped scallions and cilantro, and serve.