The ratio is 1:2 for egg and cold water, and an egg should be filled with water in half of the shell four times.

The steamed egg is done as follows:

I. Two eggs are beaten in a bowl.

Second, add about 400 milliliters of warm water (twice as much as the eggs) to the bowl, stirring well as you add the water.

Three, steam the pot of water to boil, water boil into the bowl of steamed eggs, high heat steaming 10 minutes.

four, turn off the heat and open the pot to remove, use a spoon to drizzle a little soy sauce on the surface, put on the chopped green onions.