Ingredients

Main Ingredients

Eggplant 500g

1 teaspoon light soy sauce

Salt

Sugar

Chicken Essence 1/3 teaspoon

Scented Oil

Original Flavor

Steaming Process

Twenty Minutes Consumption

Easy Difficulty

1

Cooking Steps to Steam Whole Eggplant

Twenty Minutes Consumption

Steam the Eggplant p>Simple Difficulty

Steps to Steam Eggplant

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1

Choose fresh, smooth surface of the tender eggplant, wash.

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2

Cut off the root, cut the whole eggplant into two pieces and put them on a plate.

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3

Place in the steam drawer of a rice cooker and steam directly without any seasoning. It will take about 15-20 minutes.

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4

Remove the steamed eggplant and pour off the excess broth.

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5

Poke apart with chopsticks or tear into thin strips with your hands.

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6

Add 1 teaspoon of soy sauce, a little bit of salt, a little bit of sugar, one-third of a teaspoon of chicken broth and a few drops of sesame oil, a little bit of mixing, and it is OK! Very simple, light and fresh, very flavorful.

Tips

Make sure to decant the soup and add the seasonings, otherwise it will be too rotten.