The proper name of Chili noodles is "old steamed bread dipped in confusion" I ate at Guihe Garden in Puyang. The method is not complicated. Put the base oil in the pot, add chopped green onion and dried Chili, stir-fry until it is slightly fragrant, add pork belly, add a little broth, add shredded Chinese cabbage and soaked round vermicelli, and add seasoning such as salt, monosodium glutamate, chicken powder, soy sauce, oyster sauce, thirteen spices and oil Chili rings to boil. In addition, stir the fried noodles into paste with water, pour them into the pot and thicken them, and put them into the bowl, and the noodles will be burnt. When serving food to guests, you can match it with steamed bread with real texture.
This snack has a strong local flavor, and the old steamed bread smells delicious. If you dip it in confusion or break it into small pieces and soak it in confusion, it tastes salty, slightly spicy and refreshing, and it is very delicious.
In fact, in China, "confusion" is a very meaningful word in many cases. Ordinary people's words are called "playing dumb", depending on when you play dumb. Ji Xianlin's explanation is to go up a storey still higher. It is said that once an important person visited him and said that his article was very good and he was telling the truth. Ji Lao said: "Tell the truth, don't tell lies. Don't tell all the lies, and don't tell all the truth, "he added." You don't have to tell everything, but what you say must be true. " You see, a master is a master, and you can see things clearly.
Speaking of this "confused culture", Zheng Banqiao's "rare confusion" is the only thing that ever existed. The old man said, "It is harder to be smart than confused, and it is even harder to change from smart to confused." Take a step back and feel at ease now. This is the blessing after the map. "This is practice, and the realm is higher.
The old man's confusion also has a high level, but the common people can reach it. There is a phrase "Ducks' Puzzlement" in Yuan Mei's Menu with the Garden, which is said to have a lot to do with Zheng Banqiao. How to confuse this duck? Yuan Mei made it very clear: "Duck meat is confused with fat duck, boiled for eight times, chilled and boneless, cut into irregular natural blocks, simmered in the original soup, added with salt, San Qian and half a catty of wine, mashed yam, and when simmered in the pot, added with Jiang Mo, incense and chopped green onion. If you want thick soup, add powdered fiber. It is also wonderful to change yam into taro. " "Powder fiber" is powder, which is also thickened. Today, you can still eat duck confused in Nanjing and other places, which is similar to that described by Yuan Mei.
The mystery of duck meat confusion lies in the fact that the main ingredients are not square and round, the taste is not strong or light, the shape is like soup, like soup, and yam is mushy after being chopped and simmered. It looks really confusing, but it is not really confusing. In the mix and match of various materials, it is really "difficult to be confused" to achieve the balanced quality of shade and taste the wonderful harmony of five flavors!