Gelatin, yellowish to white, transparent and glossy powder, odorless and free of impurities visible to the naked eye. Gelatin is made from animal skin, and bone glue is made from animal bones: used in medicine, capsules and tablets; Food: cakes, candy, sorbet, sausage, vermicelli, feed processing; Industry: plywood, gauze, sand and gravel, printing, adhesives, etc.

Carrageenan is the most common food additive, which is often used in ice cream, cold drinks, sausages, jelly and other foods. Its main function is to shape food, but many people don't know what role carrageenan plays, and some even think that carrageenan is rubber, which leads to many misunderstandings.