Guillow fish meat is tender, less thorns and more meat, its meat is petal-shaped, delicious flavor, it is the best of the fish. Today we teach you how to make steamed guppy.

Tools/materials

Guillow fish, scallions and ginger

Methods/Steps

1

Prepare the ingredients

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2

Guillow fish processed, washed, wiped with a layer of salt, scallions, ginger ready

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3

3

This is the first time that I've ever seen a fish in a restaurant. p>

Slice of ginger and scallion stuffed into the belly of the fish, and then pour in the appropriate amount of cooking wine to marinate for 10 minutes

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4

The pot of water boiled, then put into the pot, covered with a lid on high heat to steam for about 10 minutes

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5

Prepare some other shredded green onions

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5

Prepare some shredded green onions. Enter a picture description

6

When the fish is done steaming, sprinkle with shredded green onion and drizzle with black bean sauce

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7

It's best to boil some hot oil and pour it over the top

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END

Note

Yummy and Nutritious

They are good and nutritious! p>