Chuanbei Nanxing Cabbage and Pig Lung Soup Efficacy: Moisten the lungs and nourish the heart, which is beneficial to make up the flat.

Applicable solar terms and physical characteristics

It can also be used to recuperate patients with spleen and lung weakness, deficiency of both qi and yin or lung injury caused by dryness and evil. Suitable for most people to eat in dry season.

Ingredients: Bulbus Fritillariae Cirrhosae 9g, almond15g, cabbage gall 600g, pig lung 800g, two candied dates, lean pork100g, and 3 slices of ginger.

Exercise:

Wash the dried cabbage; Clean the pig lungs (put the throat connected with the pig lungs on the faucet, pat the pig lungs while pouring water, rub them hard, pour out the sewage in the lungs and rub them a few times), then dry the pig lungs, cut them into pieces, put them in a "white pot" and fry them with slow fire, and then cut them into small pieces; Wash lean meat and cut into large pieces. Put all the ingredients together in a casserole and add about 3000ml of water (about 12 bowl of water). Boil with strong fire first, then simmer for about two hours, and add some salt to taste when drinking. This is for 3-4 people.

Dried vegetable almond pork lung soup

Cabbage is dry and sweet, good at clearing away heat, quenching thirst, clearing away lung heat and resolving phlegm, and benefiting stomach; Sweet almond is sweet and flat, good at moistening lung, relieving cough and asthma, moistening intestine and relaxing bowels; Persimmon is sweet, flat, good at moistening lung, stopping bleeding and strengthening spleen; Figs are sweet and cool, good at clearing away heat and promoting fluid production, strengthening the spleen and appetizing; It is accompanied by pig lungs that are sweet in nature and good at tonifying lung, relieving cough and stopping bleeding, and pig lean meat that is sweet in nature, salty, slightly cold, good at tonifying kidney and nourishing yin, nourishing blood and moistening dryness, and tonifying middle energizer and benefiting qi.

Applicable solar terms and physical characteristics

It tastes delicious, and the soup is warm and moist. It has good functions of invigorating spleen and benefiting qi, nourishing stomach and promoting fluid production, moistening lung and relieving cough, nourishing yin and moistening dryness, and is suitable for most people to eat. It can also be used to recuperate patients with spleen and lung weakness, deficiency of both qi and yin or lung injury caused by dryness and evil.

Ingredients: dried cabbage 1 50g, almond15g, 2 persimmons, 6 figs, pig lung1g, and 250g lean pork.

Exercise:

First, clean the pig lungs, cut them into pieces, put them in a white pot and fry them dry, and sprinkle some white wine when frying to remove their fishy smell; Clean lean meat and cut into thick slices; Wash the persimmons and cut them into 4 pieces; Wash the dried cabbage, cut it into small pieces and soak it in warm water for 2 hours. Then put it in a casserole with the washed fig, add 3000 ml of water and a little white wine, boil it with strong fire, then cook it with slow fire for 2 hours, and season it with refined salt.