Ingredients: pork belly 200g potato 1 green pepper 1 millet pepper 4 ginger 1 garlic 4 cloves pepper 2g 1. Potato slices, soak in clean water for 2 minutes. Green pepper is cut into small pieces, millet pepper is cut into sections, ginger 1 piece is sliced, garlic is cut into 4 pieces, and pork belly is sliced; 2. Put a proper amount of oil into the pot, heat the oil to 60%, add potato chips and fry them for 1 min, then take them out and drain them; 3. Put a proper amount of oil into the pot, heat the oil to 50%, add pork belly and fry it, add ginger slices, garlic and pepper to stir fry until fragrant, add bean paste 1 spoon to stir fry red oil, add potato chips, green peppers and millet peppers to stir fry 1 minute, and add 2 grams of soy sauce to stir fry evenly.