1, pour the black bean jelly powder into the plate.
2. Add a little water.
3. Adjust the powder into a seedless paste.
4. Pour the remaining water into the pot to boil.
5. Then slowly pour the batter into the boiling water.
6. Stir while pouring and constantly stir until the paste is cooked.
7. Pour the cooked bean jelly into the fresh-keeping box and remove the bubbles on the surface with a spoon.
8. After being cooled, it becomes a paste and can be eaten by adding condensed milk or honey. It tastes better after being refrigerated in the refrigerator.