Ingredients
Sticky rice
300g
Red dates
200g
Sugar
Amount
Steps 1
Jiangmi, also known as glutinous rice (available in supermarkets), soak it for one night in advance.
Step 2
Lay a saran wrap dampened with water in the steamer.
Step 3
Drain the soaked rice and pour it into the steamer.
Step 4
Steam the rice for 15 minutes and remove, pour the rice into a pot, sprinkle in the right amount of sugar and mix well, slowly pour boiling water on the rice, so that the rice is fully absorbed, a layer of rice a layer of jujubes, I laid 2 layers of jujubes.
Step 5
Steam the rice for another 40 minutes.
Step 6
Air for an hour and pour out, wrap in plastic wrap, wrap tightly, and press with a heavy object overnight to make the glutinous rice more porcelain.
Step 7
Dip the knife in cool water, slice and eat!
Tips
1. Dip the knife in water every time you make a cut, you know!
2. I removed the core of the dates to make it easier to eat without worrying about pinching your teeth.
3. It's best to use Ruoqiang jujube, which is small in size and has solid jujube flesh, and is also very sweet. 1000 grams of glutinous rice
Accessories
250 grams of jujube
Step 1
Sticky rice soaked in water in advance, soak for more than 6 hours, a twist of the hand, the rice grains will be crushed, this state is the best, steamed out of the cut cake, it will be more glutinous
Step 2
Step 2
Step 2
Bubble good glutinous rice, put into the steamer drawer, high heat steam for 20 minutes, under the steamer for 20 minutes. This is the first time the glutinous rice steamed state, and then poured into the basin
Step 5
To the steamed glutinous rice into the boiling water, remember to boil water, and then use chopsticks to stir, the water should be added little by little, do not too much water, too much water, the steam out of the rice cake will be very soft and unshapely, the water will be less rice will be hard
Step 6
The rice stirred to the sticky, pick up the rice, the rice will be very soft, and the rice will be hard
Step 5
This step is the first time that I'm going to steam the glutinous rice. rice stirred to sticky, pick up a chopstick, a bit of silk feeling, it can be, or grab a hand, very sticky hand, this state on the line
Step 7
Find a basin, or directly to the steam drawer, laying drawer cloth, a layer of rice, a layer of jujubes, so laying a good, jujubes must be full of laying, I put a little diluted, and then with the hands of the compaction, if it's too sticky hand, you can operate, hands dipped in the water. You can operate when the hand dipped in a little cool water anti-stick
Step 8
The last three layers of rice and two layers of dates are paved, on the pot to steam for 1 hour, steamed rice cake out, a little bit of drying wrapped in plastic wrap, the upper side of the pressure on the weight, the purpose is to make the cut cake is more solid, pressure two hours after you can cut to eat
Step 9
<Steamed rice cake, and outside the sale of a flavor
Sticky rice cake finished picture
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Cooking Tips
Glutinous rice should be soaked well in advance, the time of 6 hours or more, the full of soaked glutinous rice steamed easy to cook, and will also be very easy to cook. When easy to cook, and will also be very glutinous
Jujube or honey dates, must be paved, so that the good cut cake, cut surface of the dense jujube, only beautiful and tasty, I put a little diluted
In general, it is the glutinous rice steamed twice, out of the pot compaction, the practice is so simple
This is the first time that I have ever seen a glutinous rice steamed in the past.