Main ingredients: flour, yeast, meat, tomatoes, sausages, cheese and vegetables.

Accessories: starch, oyster sauce, onion, bell pepper, pepper, salt and oil.

Steps:

1. Flour and yeast are put into a pot, and the dough is kneaded with water of about 38 degrees, which is slightly thinner and easier to make, basically the same as making steamed bread.

2. Wrap and ferment in a warm place.

3. Dice the meat and marinate it with a little starch.

4. Peel tomatoes and change sausages into knives.

5. Shred onion and green pepper.

6. Heat the pot, put butter or corn oil, put the marinated meat in hot oil, stir-fry the tomatoes until they change color, add black pepper, salt, or stir-fry the tomato sauce. Turn off the heat after collecting the juice, and the sauce is ready.

7. After the dough is made, make it like this. Punch the fork, brush a small amount of oil in the pan, and heat the cake with the pan to set.

8. After the cake is half cooked, brush the pizza sauce, a layer of cheese, a layer of sausage, a layer of cheese, a layer of vegetables and a layer of cheese.

9. Brush the oil in the air fryer, and brush the edge of the cake before coloring, about 200 degrees 15 minutes.