Main ingredients
Luo eel
300g
Accessories
Oil
Appropriate amount
Salt
8g
Chili pepper
5g
Cumin grains
5g
white sesame seeds
appropriate amount
starch
appropriate amount
cooking wine
appropriate amount
Steps
1. Remove the big bones from the eel, cut into small pieces, marinate with 5g of salt and cooking wine for 15 minutes, and control to dry
2. Dip the surface of the eel into small pieces Dry starch
3. Mix chilli powder, cumin powder, salt and white sesame seeds evenly
4. Fry the eel in a pan
5. Fry it to the surface Golden
6. Leave the bottom oil in the pot, fry the fried eel, sprinkle in the seasonings prepared in 3, and stir-fry evenly.