2. Zi Yue recuperates soup
Ingredients: Radix Codonopsis, Radix Astragali, Radix Angelicae Sinensis, Rhizoma Zingiberis, Pericarpium Citri Tangerinae, Poria, Semen Persicae, Fructus Jujubae, Herba Leonuri, etc.
How to eat: Take this product 1 bag and put it into the pot every time, add 500ml of water, fully soak it for 20min, boil it with strong fire, and then turn the fire down for 5-8min, then you can drink it. You can add some brown sugar when drinking.
3, corn radish big bone soup
Ingredients:150g corncob, 250g ribs, 50g carrots, a little ginger and red dates.
Peel corn cob, cut into sections, cut carrots, cut ribs, cut ginger, and wash red dates for later use. Blanch the ribs and remove the blood. Put water in the pot, add ginger, corncob and spareribs after the water boils, and change to medium heat for 40 minutes after the fire boils.
4. Bean sprout and mushroom soup
Ingredients: bean sprouts, Tricholoma, Flammulina velutipes, a little ginger.
Boil ginger slices in water, add Tricholoma after the water is hot, and cover. After the water is boiled, add Flammulina velutipes, cook it a little, and add bean sprouts. After the water is boiled again, add appropriate amount of salad oil, chicken essence and monosodium glutamate, and turn off the heat when it tastes good.
5 melon meatball soup
500g of wax gourd, 250g of pork belly, 0/0g of onion/kloc-0, a little raw flour and a proper amount of salt.
Peel the wax gourd, wash it and cut it into small squares for later use. Add salt and corn starch to chopped pork belly and knead into meatballs. First, put the meatballs into the pot, add some water and simmer on low heat. After 20 minutes, add wax gourd, simmer 15 minutes, add seasoning, sprinkle with chopped green onion and serve.
6. ribs seaweed soup
Ingredients: ribs, kelp knots, ginger slices, refined salt and yellow wine.
Wash and blanch the ribs to remove blood, put them in a boiling water pot, add ginger slices, drop a few drops of yellow wine and cook for 20 minutes on medium heat. Add the clean sea knots and continue to cook for about 15 minutes. Season with salt and pour in sesame oil.
7. Jin Baihe Chicken Soup
Ingredients: half a chicken, 3 ounces of Flammulina velutipes, 2 tablespoons of salt, 2 tablespoons of cooking wine, a little ginger and a little sesame oil.
Cut the chicken into pieces, wash the blood and blanch it in boiling water for later use. Wash and soak the lily for later use (of course, fresh Flammulina velutipes can also be used), and wash the onion and cut into sections. Boil the water in the pot, then add chicken nuggets, wine and ginger slices to boil, and switch to medium fire pot 10 minute. Add lily, roll slightly, season with salt, drain sesame oil and serve.
8. Moon soup refers to the soup that pregnant women drink in the second month, which is the core component of the moon meal. The main function is to help the lying-in woman recover her weak body, recuperate the postpartum body and quickly restore various functions.
Yuezi decoction can also speed up milk secretion, improve the quality of milk, let the baby eat high-quality milk and keep fit.