Main Ingredients

Meatballs, enoki mushrooms

Accessories

Daiheida barbecue sauce, sesame seeds

Capsicum powder, cumin powder

Steps to make meatballs with enoki mushrooms

1. The supermarket sells sliced pork, but it's more expensive, so I go to the market and cut it myself

The meat is soft, so it's not easy to cut into thin slices, so you need to put it in the freezer overnight, then take it out and let it sit for a bit, then you'll be able to get a nice thin crust

2. The thinner the slices, the better. Prepare a bowl of cold water and put a slice into the bowl as soon as you cut a slice. By the time the next slice is cut, the ice will have melted so the meat won't stick together

3. Dahida's barbecue sauce, it's a good sauce, we use it all the time, just a small packet of it for a pound of meat, nothing else. I think it's a little light on the sauce, so I always add a little bit of salt.

4.? Add the sauce and mix well with your hands and let it rest for 20-30 minutes

5.? Prepare the enoki mushrooms and tear them into small strips?

Buy the packaged ones for one pound of meat, one bag is about right

6. Soak the toothpicks in salt water to sterilize them

7. Then when the meat is ready, roll up the mushrooms and insert a toothpick in the center to hold them in place.

I bought more than a pound of meat, so I have some left over, you can just fry it and eat it

8. The electric pancake pan, just a little bit of oil, the pancake itself will be the oil

9.? The meat rolls are placed in the electric cake pan, covered with a lid, and heated on both sides for 4 minutes. If you're not sure, you can open the lid and take a look

10. When it's done, sprinkle some chili powder, cumin powder and sesame seeds on it, then it's ready to be served.

Or can you plate them first, and then sprinkle them on after you've plated them?

Remember! Serve them as soon as they come out of the pan, they won't be as good if they get cold.

Tips

The meat should be as thin as possible