Summer is coming, what are the seasonal ingredients? For example, tomatoes, cucumbers, beans, eggplants, etc., these vegetables are common and more common, but they are cheap and very tasty, people never get tired of eating, especially eggplants, a very popular vegetable, people eat all year round, you can make a lot of different dishes, like eggplant with minced meat, eggplant with fish, a lot of people love to eat, a very good meal.

Eggplant is delicious, but frying it is very expensive oil, if you eat in the summer is somewhat inappropriate, more greasy, after eating may not be very comfortable, so to the summer, it is not recommended to eat eggplant fried, like to eat can be done once in a while, it is more suitable to do steamed eggplant, well done salty and not greasy, light and delicious.

When it comes to steaming eggplant, some people feel that they do not taste good, some people feel that they do not sell well, in fact, want to do a good job is very simple, to master some of the tricks can be.

Do this dish is most likely to appear a problem, that is, the eggplant is easy to be oxidized, too easy to discoloration, to make the steamed eggplant look ugly, this is how to solve?

Steamed eggplant how to do not change color? Teach you a trick, do a good job of 2 steps, eggplant steamed will not be black discoloration, good taste! Since I know how to do so, the family more love to eat this dish, come to see the detailed practice, guaranteed you can use.

Steamed eggplant practice steps:

Prepare one or two long eggplants, want to do a good job after the best taste, pay attention to two points, one with a long eggplant, it is much better than the round eggplant; two to be very tender eggplant, if the eggplant is relatively old, the skin and seeds will affect the texture of the steamed good.

Eggplant clean, do not remove the skin, eggplant skin is very nutritious, do not remove.

Remove the eggplant tip, cut it into small sections, and then cut each small section into small strips, pay attention to each strip as thin as possible, if too large and too thick, it will prolong the steaming time, resulting in discoloration of the eggplant, if the steaming time is too short, the eggplant taste and worse, so the eggplant must be cut into small pieces, so that the steaming time is short, and will not affect the taste.

Cut the eggplant strips into the basin, filled with water, then add salt, white vinegar two materials, stir a few times, soak for a few minutes, the purpose of doing so is to prevent the eggplant strips discoloration black.

Add water to the steamer, boil over high heat, put the eggplant into the pot, cover the lid, steam over high heat for seven or eight minutes, the specific time to steam the eggplant shall prevail, the eggplant is relatively soft after steaming.

Eggplant out of the plate, the surface of the eggplant put a little garlic, scallions, love to eat spicy, you can put a little dry chili or chili oil.

In a pan, pour hot oil on the garlic, add soy sauce, vinegar, salt and sugar in an empty bowl, mix well and pour the sauce on the surface of the eggplants, a little more sauce can make the eggplants more flavorful.

Or another way to do it, add a little oil in the pot, when it is hot, put in the minced garlic, then put in the chopped green onion, after the flavor, add a little water to boil. Then add salt, sugar, chicken essence, soy sauce, oyster sauce, stirring to melt after adding a little water starch, cook until thickened, pour this soup into the steamed eggplant, love to eat spicy and then put a little chili oil can be.

These two practices are very delicious, you can try.

Steamed eggplant to not discoloration black, need to do 2 steps:

(1) eggplant on the pot before steaming, the eggplant should be put in salt and vinegar water soak for a while, after this treatment, the eggplant is not easy to discoloration.

(2) When steaming eggplant, remember to boil water on the pot, so that you can reduce the steaming time, not easy to let the eggplant discoloration.

In addition, if you want the eggplant to taste good, on the one hand, you have to choose the tender eggplant, on the other hand, you have to cut the eggplant strip small.

All of the above aspects are noted and well, you can make the steamed eggplant very delicious, you may also want to try? That's all for sharing, like me, please follow me.