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Ingredients: green beans, carrots, pork;

Accessories:

Fried meat with green beans and carrots

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1. Dice lean pork, add a little raw flour, salt and soy sauce and mix well.

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Dice carrots.

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3. Blanch the green beans and diced carrots

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4. put a little oil in the wok, add diced meat, stir fry until it changes color, and serve.

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5. Add a little oil to the pot, add carrots and green beans and stir fry for a while, then add a little salt and soy sauce and stir fry for about a minute. Blanch the green beans first, and it won't take long to stir-fry them.

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6. Lift the pot and put it in the plate.