Chicken claw fruit is one of the more common ingredients in life, many people do not know that chicken claw fruit can also be soaked in wine. The first time you try to chicken claw fruit soaked in wine, you must not know how long it takes to make wine, and do not know how to soak, do not worry, I will bring you the chicken claw fruit soaked in wine related answers.

How long does it take to soak chicken claw fruit in wine?

Chicken claw fruit wine soaking time should not exceed one month, usually put about 7 days can be opened and drink.

The longer the chicken claw fruit wine soaking time, the darker the color of the wine. Some people like to eat wine in the chicken claw fruit, that chicken claw fruit soaking time can not be too long, otherwise chicken claw fruit has no flavor, usually a week can taste the chicken claw fruit. Like to drink chicken claw fruit wine, then the chicken claw fruit soaking time can be appropriately long, wait until the color of the wine becomes darker, chicken claw fruit flavor is strong when drinking.

The role and efficacy of chicken claw fruit wine

1, flu two stools: chicken claw fruit contains a lot of water, glucose, organic salts, lipids, with the promotion of urinary excretion, accelerate the role of intestinal peristalsis, so it can be flu two stools.

2, dispel wind and flu: chicken claw fruit contains a large amount of calcium and Hovenia dulcis saponins, has a central inhibitory effect, to be able to anticonvulsant, to prevent convulsions and spasms of the hands and feet, and can be used to treat rheumatism, paralysis and numbness of the disease.

3, thirst quencher: chicken claw fruit contains a large amount of glucose, sucrose, fructose, organic acids, inorganic salts, vitamins, etc., can produce fluids to quench thirst, clearing the heat in addition to the annoyance, and can give the human body to replenish nutrients to enhance the body's ability to fight diseases.

4, lower blood pressure: chicken claw fruit contains wheatgrass alkali, B-carboline, Hovenia dulcis C, D, G, H, rhamnoside, etc., has the role of anti-lipid peroxidation and lower blood pressure.

Do you need to remove the seeds of the chicken claw fruit soaking wine

The abducted jujube is also known as the Manchurian fruit, and when utilizing the Manchurian fruit to soak in wine, not only do you need to wash the Manchurian fruit, but you also need to remove the seeds of the Manchurian fruit.

Because the seeds of the marigold have the effect of defeating the wine, and putting them together in the wine will affect the quality of the wine, so when you use the marigold to make wine, you need to remove the seeds.

However, we can grind the seeds of the marigold into powder and decoction water to take, can also play a role in clearing heat and diuretic, but also can treat alcoholism and urinary incontinence, also has a very good health value.

Drinking alcohol for a minor cold will make the problem of colds more serious, after a cold, many people will have a fever, will take some antipyretic drugs, once you drink alcohol, then it will cause serious damage to the liver, the situation of liver necrosis. Drinking alcohol with a cold is very harmful to the liver, and if you drink and take drugs during a cold, it can lead to liver failure and acute hepatic necrosis.