Materials?
Sweet potato 400 grams
Flour120g
Proper amount of edible oil
How does mom teach fried sweet potato balls?
Peel and wash sweet potatoes, steam them and mash them.
Add flour to mashed sweet potatoes and knead well for later use. (The amount of flour in the recipe is less, and the kneaded dough is slightly wet and sticky, in order to ensure that you can have a rich sweet potato flavor when eating. Parents can also add10-20g flour to the recipe)
Take a small dose from the kneaded dough, knead it into balls like glutinous rice balls, and knead all the dough into balls for later use.
When the oil pan is heated to 50%, roll in the kneaded sweet potato balls along the edge of the pan, shake the pan continuously in the middle (this action can not only prevent the sweet potato balls from sticking to the pan, but also make the sweet potato balls roll more and more round), turn the heat down and fry slowly until the surface is golden, and then take out. The whole process from putting sweet potato balls into the pot to taking them out is about 5 minutes, and the specific time depends on the temperature and the size of sweet potato balls.
Look, ready to cook ~
Tips
1, sweet potato is the weight before steaming.
2. The sweet potato I bought this time is very sweet, so I didn't put sugar. Parents can add15-20g sugar when kneading dough according to their own sweetness preferences.
3, in order to ensure that you can eat a rich sweet potato flavor, the dough kneaded by the formula in the recipe is a little sticky, and parents can add flour10-20g if they don't mind.