1, Sophora japonica soup, boil the water, put in the washed Sophora japonica, and then put in the prepared batter. When it cools down, the aroma of the whole hall is fragrant, which is even more fragrant than the first-class tea. After eating it, I feel the flowers in my mouth all day.

2, Sophora japonica, put Sophora japonica in boiling water once, then fry in oil, add a little salt and vinegar, pour it into the plate, like a plate of broken jade, not only pleasing to the eye, but also good in color and flavor, making people's appetite open.

3, Sophora japonica cake, wash the Sophora japonica with water, add some dry flour, mix well, put it in a steamer, and steam it until the aroma is overflowing. When the cake is put in your mouth, it is soft and crisp, and the aftertaste of My Sweetie is endless, as if the pagoda tree has entered your insides.

4, Sophora japonica stuffy rice, pick some half-opened Sophora japonica, the petals are not delicious, and some dust has fallen. Rinse Sophora japonica with clear water, air it for a while, put it in a pot, pour in flour, and stir well. Each flower is covered with flour, put a piece of sand cloth on the steamer, then pour in Sophora japonica, prick several air holes with chopsticks in the pile of Sophora japonica, and steam for ten kinds on fire. Put it in a pot, stir and disperse, let it cool, add oil, onion, ginger and stir-fry in a wok, and put salt out of the wok. Serve with pickles and soup.

5, steamed fish with Sophora japonica, raw materials: Sophora japonica15g, 7 scallions, 20g purple garlic, 500g crucian carp or carp, ginger slices, salt and cooking wine. Practice: Wash the fish, remove scales, gills and internal organs, obliquely cut the trunk of the fish for 3-5 knives, put it in a casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, and steam it on slow fire for 20 minutes. Then add the washed Sophora japonica, add a little monosodium glutamate and sesame oil, and you can eat it.

6, Sophora japonica brewed large intestine, pig large intestine is about 30 cm long, and Sophora japonica is 20 grams. First, clean the pig's large intestine. Put Sophora japonica into the pig's large intestine, tie both ends tightly with thread, add some water and cook. Season. Eat large intestine and drink soup. This medicated diet can clear away heat, cool blood and stop bleeding.