Dried bean curd is one of the representative traditional foods in China, and it is also a snack that many people like. It is made of tofu with golden color, crisp taste and rich nutrition. Although the production process of dried bean curd is a bit complicated, you can make delicious dried bean curd at home as long as you master the production method.

Making material

Tofu: 500 grams

Salt: the right amount

White sugar: right amount

Soy sauce: moderate amount

Spiced powder: appropriate amount

Cooking wine: moderate amount

Oil: right amount

Production steps

1. Tofu used to make dried tofu

First, choose tofu. It is best to choose fresh tofu, so the dried tofu tastes better. Cut the tofu into small pieces, then rinse with clear water to remove the fishy smell on the surface of the tofu.

Step 2 cook tofu in hot water

Put the tofu block into the pot, add enough water and cook for 2-3 minutes. This can remove the smell of beans and make tofu more fragrant and slippery.

3. A seasoning for making dried bean curd

Mix a proper amount of salt, sugar, soy sauce, spiced powder and cooking wine and stir well.

Pickled tofu

Put the cooked tofu into the seasoning and marinate for 20-30 minutes. This will allow tofu to fully absorb the flavor of the seasoning.

Step 5 bake dried bean curd

Put the pickled tofu blocks on the baking tray and brush them with appropriate amount of oil. Then bake in the oven 15-20 minutes. The baking time depends on the oven temperature and the size of the tofu block, and it can be baked until the surface is golden and crisp.

Edible method

Dried tofu can be eaten directly or as a side dish. Dried tofu can be cut into small pieces and added to stir-fry or eaten with rice. Dried bean curd is crispy and delicious, rich in nutrition, and it is a must-see food.