dried bean curd

Chicken soup; Inspirational nonsense

garlic

rouille

coriander

The method of chicken soup and bean curd skin

Authentic tofu skewers should be cut into diamond-shaped pieces, then strung on small bamboo sticks and coded in a stew pot. Eat by yourself, it can be simple, just cut into finger-wide strips.

Half a hen stews a pot of chicken soup for three or four hours.

After the soup is stewed, put the previously cut tofu skin into the pot. Season with salt, not too salty, because you need to add Chili sauce when eating.

After the soup is boiled, turn to low heat and simmer for half an hour.

Press garlic into mud and add some water to make garlic juice. Coriander powder.

After cooking, put it in a bowl, drizzle with garlic juice, garlic hot sauce and coriander powder, and serve.

skill

Dried bean curd, also called bean curd skin, is delicious, thin and fragrant in my hometown. The tofu skin in Beijing is too thick.