How to make chicken claws is as follows:

Prepare ingredients: 500g of chicken claws, 100g of pickled peppers, 5 slices of ginger, 3g of peppercorns, 3g of star anise, 1 lemon, 1 tbsp of salt, 2 tbsp of sugar, 2 tbsp of vinegar, 0.5 tbsp of cooking wine, 0.2 tbsp of MSG.

1, chicken claws cut off the fingers, cut into small pieces, and then clean and spare.

2, start a pot of water boiling, water boiling chicken claws into the blanching.

3, the blanched chicken claws fished out clean.

4, ginger washed and sliced, and then the ginger, star anise, peppercorns together into the flavor box.

5, the pot poured into the appropriate amount of water, put the chicken claws, seasoning box, cooking wine, open fire and cook until the chicken claws are cooked but not soft.

6, the cooked chicken claws fished out, cleaned, and then put into cold water to soak for 30 minutes.

7, pour the pickled peppers and pickled pepper water together into a large pot.

8, chicken claws fished out and drained, put into a large pot, then cover with plastic wrap, and then put into the refrigerator for 24 hours, 24 hours after you can take out to eat.