Sugar 500 grams
Whole milk 100 milliliters
Salt
White cream 70 milliliters
Concentrated vanilla 1/2 teaspoon
Milk mixed with cream 150 milliliters
How to make it
Put the sugar, milk and salt in a container and mix well, Milk and salt in a container and mix well, then add the milk of cream, whipping cream and vanilla powder and mix well.
Traditional Vanilla Ice Cream GC8010 (1 liter)
Sugar 500 grams
Whole milk 250 milliliters
Egg 1
White cream 250 milliliters
Vanilla powder 2 teaspoons
Salt
How to make:
Put the sugar, salt and milk into a saucepan. Turn down the heat and pour 1/2 cup of hot milk into the egg mixture and whisk to combine. Pour back into the saucepan and continue to heat over low heat, whisking until thickened. Heat for 2-3 minutes, then turn off the heat and wait for it to cool down. Before making the ice cream, add the cream and vanilla powder to the ingredients in the pot and mix well with a blender to finish preparing the ingredients.
Cocoa ice cream:
Ingredients: cocoa powder, fresh milk, cream, nut butter, sugar, egg yolks
Methods: 1. Boil fresh milk, then take most of the hot milk and mix with the cocoa powder.
2. Add the remaining hot milk to the Nutella and make a thin paste.
3. Whisk the sugar into the egg yolks, then add the Nutella milk and whisk to combine.
4. Slowly pour the boiled chocolate milk into the sugar-egg yolk mixture and stir well. When cooled, pour into the prepared pot into the refrigerator to freeze, that is ready.
Homemade ice cream
Materials: light cream (100ml) milk (100ml).
Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.
Methods:
1. Whip the light cream with sugar in several batches .
2. Add milk to 1, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder, shredded coconut added in moderation. If you don't have these ingredients you can add nothing, it's just as good.
4. Put into the refrigerator, half an hour after taking out, found that the surface layer has been frozen, the following is still liquid. Stir them well and freeze again. Take them out after half an hour and stir them again, and so on for three. Wait for all the liquid to become solid. If you like it harder, freeze it longer. If you like it softer, freeze it less.
Ice cream
Raw materials:
Cream 200 ml, sugar, 2 egg whites, egg yolks 1 or a variety of jam vanilla extract.
Specific method:
1, add 1 tbsp of sugar to the whipped cream, mix well and set aside;
2, take another large bowl, put in the egg whites, mix well until foamy, put in the right amount of sugar, continue to mix;
3, in the well-mixed egg whites add the egg yolks, mix well, add the vanilla extract and mix again;
4. Stir into the bowl of whipped cream and continue mixing. If you don't like egg ice cream, you can add your favorite jam directly into the whipped cream and mix evenly;
5. Put the mixed food into the freezer to freeze, about 2-3 hours later you can eat it. It will taste better if you take it out and stir it 2-3 times during freezing.
Tomato Juice with Ice Cream
Ingredients:
100 ml of tomato juice, 1 strawberry ice cream ball, 1-2 tablespoons of white sugar syrup, 50 ml of chilled cold water, and crushed ice cubes.
Method: Put crushed ice in the glass, add tomato juice, chilled water and white syrup in turn, stir well, then put 1 strawberry ice cream ball with an ice cream scoop, then insert a drinking straw and a long spoon, then drink.
Tomato juice is made by washing ripe red tomatoes, scalded in boiling water for a few minutes, fished out and peeled off the skin, wrapped in sterilized gauze, twisted and squeezed out of the tomato juice.
Mint ice cream
Raw materials
Milk 500 ml, 2 egg whites, 150 grams of sugar, 10 grams of fine cornstarch, a little mint flavor, a little green food coloring solution.
Method
①In the aluminum pot add sugar and milk, heat to boiling, drop green pigment solution. The preparation method of green pigment solution is described in the section of "Cola Drink".
②Pour the egg white into the cornstarch, stir well with chopsticks, pour the warm milk mixture, while stirring and heating, a little simmering that is removed from the fire to cool, drop flavor, and put into the refrigerator in the freezing. In the freezing process should pay attention to stir
Milk ice cream
Raw materials
250 ml of milk, 2 eggs, 1 tablespoon of fine cornstarch, sugar, water.
Methods
①Crack the eggs into a bowl and beat them with chopsticks. Use a little water to make a thin paste of fine cornstarch.
②Pour the milk into the pot, according to their own taste, the right amount of sugar, heating to a boil, remove from the heat to reduce the temperature to about 60 ℃, while hot and slowly rushed into the egg, while dissolving and stirring, so as to avoid the egg coagulation into a block. Stir evenly into the cornstarch paste, stirring while heating, cook to a slight boil, remove from the heat to cool, stir well that is made into a paste, put into the freezer freezing. In the freezing process should be taken out and stirred, the method please see "ice cream powder ice cream" introduction. If you use a home ice cream machine or hand-cranked ice cream machine freezing, the ingredients used should be increased proportionally. Cornstarch is white in color and in the form of very fine powder. It can also be replaced by other starches.
Main Ingredients Fresh milk, eggs, cane sugar, corn starch.
Equipment Horizontal or vertical sterilizing cylinder, high pressure homogenizer or colloid mill, ice cream machine, etc..
Method of production Ice cream is made of fresh milk (milk powder, cream), eggs (or egg powder), cane sugar, water and some additives. According to each 10 kilograms of ingredients, weighing fresh cow's milk 5 kilograms, 1 kilogram of eggs, 2 kilograms of sugar, corn starch 0.13 kilograms, 2 grams of sodium alginate, and the rest of the water to make up 10 kilograms. The milk fat content of 10% to 12%, 8% protein, sucrose content of 16% to 20%. If the formula is 15 kilograms of ingredients, then 6.5 kilograms of fresh milk, 2 kilograms of eggs, 2 kilograms of sugar, 02 kilograms of corn starch, sodium alginate for 3 grams.
Other methods:
Mix the weighed various raw materials with water, and pasteurize the mixture (heat the mixture at 85℃~90℃ for 15-20 minutes), or sterilize it with horizontal or vertical sterilizing cylinder. After sterilized and cooled, the mixture is put into high pressure homogenizer (colloid mill), so that the fat balls in the mixture are broken and tiny particles are formed, in order to improve the viscosity and emulsification capacity, so that the mixture has uniform structure and fine taste. For the mixture which has been homogenized, it should continue to be cooled to make it aging, and then it should be frozen through the ice cream machine, and then it should be packaged, and then it should be quick-frozen to be the finished product.
Process Selection→Weighing→Mixing and dosing→Sterilization→Homogenization→Cooling→Frozen→Packaging→Quick freezing.
-- Ice cream production method
You just need to follow the following method, you can make delicious ice cream, and can easily satisfy the whole family's mouth! Simple Vanilla Ice Cream GC8010 (1 liter) Sugar
Whole milk
Salt
White cream
Concentrated vanilla powder
Milk mixed with cream
500 grams
100 milliliters
Pinch
70 milliliters
1/2 teaspoon
150 ml
Method;
Mix the sugar, milk and salt in a container, then add the milk, whipping cream and vanilla powder and mix well. Traditional Vanilla Ice Cream GC8010 (1 liter) Sugar
Whole Milk
Eggs
White Cream
Vanilla Powder
Salt 500 grams
250 milliliters
1
250 milliliters
2 teaspoons
Pinch of Directions:
Additions:
Add chocolate chips, M & M's, and cookie crumbs to the ice cream during the last 5 minutes of cooking. To make Easy Chocolate Ice Cream GC8101 (1 liter) Chocolate Milk
Condensed Milk
White Cream 300 ml
50 ml
70 ml Directions:
Mix the ingredients well to complete the preparation. To make Chocolate Ice Cream GC8101 (1 liter)
Sugar
Whole milk
Eggs (beaten)
Cream
Vanilla powder
Salt, a pinch
Chocolate (whisked)
Milk for the cream
500 g
130 ml
Milk for the cream
130 ml
Mixed with milk, cream and sugar. ml
1
100 ml
1/2 teaspoon
Some salt
50 g
130 ml
Methods:
Heat the sugar, salt and chocolate in a saucepan until the chocolate is melted and comes to a boil, stirring from time to time. Pour a cup of hot milk into the egg sauce and stir well, then pour back into the pot and keep heating over low heat for about 2-3 minutes to make it thicker, then pour in the milk with cream, whisk in the cream and vanilla powder, and then put it into the freezer for at least 2 hours. To make Cinnamon Walnut Ice Cream GC8101 (1 liter)
Sugar
Whole milk
Milk with cream
Whipped cream
Vanilla powder
Pecan pieces
Cinnamon
Salt
130 ml
250 ml
90 ml
90 ml
3/4 teaspoon
160 ml
1/4 teaspoon
Smaller
Directions:
Make Strawberry Ice Cream GC8101 (1 liter) Fresh Strawberries
Sugar
Water
Lemon Juice
410ml
90ml
160ml
2 teaspoons
How to make:
Add the sugar and water to a pot and bring to a boil. After the sugar has dissolved, let it cool down for 1-2 hours, then stir in the fresh strawberries and the lemon juice and mix well to complete the preparation.
Nutella Ice Cream:
First, we have to prepare the raw materials. You want to eat chocolate flavor, prepare cocoa powder; want to eat mango flavor, prepare some mango flavor juice powder. Then you also need to prepare fresh milk, cream, nutella, sugar, egg yolks and so on.
As for the utensils, it is very simple, only need a basin and a number of cups, and then the refrigerator.
The most important step is the preparation: first we boil fresh milk, then we take most of the hot milk and mix it with cocoa powder (chocolate flavor only) and set aside.
Add the remaining hot milk to the nutella and make a thin paste and set aside.
Whisk the sugar into the egg yolks, then add the Nutella milk and whisk to combine.
Pour the boiled chocolate milk slowly into the sugar-egg yolk mixture and stir well. When cooled, pour into the prepared bowl and refrigerate.
The amount of milk should be appropriate, if you want to make more ice cream, prepare more milk. But it is best not to exceed 0.5 kilograms to avoid waste. Other ingredients should be added according to your own taste at your discretion, but if there is too much cream and milk, it may cause the freeze not to be solid.
Taking 0.5 kilograms of milk as an example, the best other flavoring ingredients are 0.13 kilograms of cream, 0.75 kilograms of nutella, 0.15 kilograms of sugar and 0.1 kilograms of egg yolk.
This recipe is not absolute, so if you think of anything else you can add to your ice cream, experiment boldly.
Banana ice cream: Ingredients: two bananas, 1 ? cups milk, 1/3 cup sugar or less. Practice: bananas cut into small pieces, put into a blender, add milk and sugar to beat well, pour into a container, frozen condensation can be. The same method can be done for other fruits. Papaya Ice Cream: 1 ? cups papaya flesh, 1 ? cups milk, 1/3 cup sugar or less. Same method as above. In short, any fruit with delicate flesh and rich in gelatin can be made in this way.
Step 1: Bring fresh milk to a boil, then mix most of the hot milk with cocoa powder and set aside.
Step 2: Add the remaining hot milk to the jam and make a thin paste and set aside.
Step 3: Whisk the sugar into the egg yolks, then add the thin paste of jammed milk and whisk to combine.
Step 4: Slowly pour the boiled chocolate milk into the mixture from the previous step and stir well.
Step 5: When it cools down, pour it into the prepared pot and put it into the freezer for a while, the delicious ice cream is ready. Try it, it must be the most delicious when you make it yourself.
1, egg yolks with sugar beaten until creamy (with an electric whisk will save a lot of energy);
2, cream or evaporated milk poured into a pot, with a low heat until the sides of the pot bubbling (do not boil boil), slowly pour into the whipped egg yolks, mix well;
3, poured back into the pot, a low heat and cook until thickened, to keep stirring, cook for about 15 minutes until the back of the wooden spoon can be dipped in ice-cream syrup (I do not know).
4: Let it cool, then pour in the yogurt and mix well;
5: Freeze for 40 minutes, remove from the oven, beat with an electric mixer to loosen the mixture, and freeze again;
6: Repeat step 5 as necessary. Chocolate sauce or your favorite jam.
OK! The homemade dahl ice cream is ready to be served
The ingredient is boiled coffee.
You can make it with instant coffee if you don't have a coffee pot. Instant coffee powder tablespoon, 3 cups of water, 3 taels of sugar (or you can add less or even no sugar as needed)
Step 1, make coffee, mix the coffee powder with the sugar and then add water and boil for 2-3 minutes, let it cool.
2. Pour the coffee into a pot and put it in the freezer. Freeze until solidified. Use a larger bowl to shorten the freezing time.
3. Remove the frozen coffee pots from the freezer and gently run a fork through them, scraping them into a slushy.
4, the puree into a bowl, pour fresh milk can be eaten! If you are not afraid of fat and want it to be more smooth, you can add cream or condensed milk.
Weekend made chocolate ice cream, the flavor is not bad, can also be eaten as a milkshake.
Raw materials: Mengniu fresh milk 1 bag (1 kg), 3 egg yolks, chocolate and sugar (these two depends on their own preferences)
Practice:
1, 3 egg yolks with 4 tablespoons of sugar, with an egg pump clockwise beat until creamy, about 5 to 10 minutes.
2: Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can (this process may have yolks produced, I did not pass through the gong sieve).
5, cooled into the freezer (frozen before you should use an ice cream maker to mix, even if I do not have, it will be exempted), the middle to take out a few times to stir.
6, in the not completely frozen into the residence, can be used as a milkshake drink.
Note:
1, Cola Cao has other optional flavors.
2. Although you don't use an ice cream maker to mix it, the texture is still fine. If you have the conditions, you can stir it.
3, when freezing, stir from time to time. If you have light cream, you can also put some stir in it.
4. Choose a freezable bowl with a lid for the ice cream.
5, the calories are very high, the weight loss will not learn.
Second, red bean paste ice cream materials:
Corn flour (white corn flour for cake 15g), red bean paste (200g), jelly powder (4g), sugar (20g) can not add sugar, water (400cc),
Red bean paste ice cream recipe:
Corn flour (15g), and sugar (20g) mixed with the gong!
Mix the cornstarch (15g) and sugar (20g) through a sieve
Mix the jelly powder (4g) with boiling water (20cc)
Add water to the sifted cornstarch and mix.
Place on ice and stir to cool
The blended red bean paste is then put in the refrigerator to freeze.
Blend every 60 minutes.
I blended it 4 times.
And here's the easiest one:
Ice cream is my favorite, but there are a lot of ice cream recipes on the internet that use either egg yolks or cream.
But with egg yolks to do, eat more cholesterol is too high, and there is an egg smell; with cream to do, eat too much and easy to fat.
So I thought of a new method, do not add egg yolks and cream, do come out to eat, oh, the taste is really good, bananas are very fragrant, creamy, delicious Yo! ~ and I heard that the banana ice after the low-fat, very healthy oh ~~~~
Raw materials:
Banana a, starch a spoon, a bottle of milk, sugar a spoon (if you use the sweet milk, sugar do not put, of course, like the sweet taste of the MM exception ha)
practice:
1. will be the banana peeled and crushed into banana puree (I am put in a bowl, with The bananas were peeled and grated into a banana puree (I put them in a bowl and grated them with a spoon).
2. Starch with milk into a thin paste.
3. Pour the starch paste into the mashed banana and mix well.
4. Milk with sugar, cook over low heat until the sugar melts, pour the banana starch paste into the milk, while heating over low heat while stirring, until slightly thickened.
5. Cool slightly and then put into the freezer.
6. Stir every 40-60 minutes, repeat 3 or 4 times, and chill overnight.
7. When ready to serve, remove from the refrigerator, melt slightly, stir to loosen and serve.
Responders: weiwei000217 - Apprentice Wizard III 7-4 13:19
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Homemade yogurt flavored barfi ice cream (illustrated)
/2005-6-20/ 2005620172223.shtml Homemade Yogurt Ice Cream (Illustrated)
Homemade Ice Cream
Ingredients: 250ML Nestle Light Cream packet, 200ML milk more than a little, a box of strawberries, 2 small teaspoons of cornstarch, 20 small teaspoons of sugar, raisins such as dried
Steps:
Milk boil some raisins, and then cooled, and so on. raisins rose open and fished out
Milk with two small spoons of cornstarch, slightly heated, whisked until slightly thickened, let cool
Nestle light cream with sugar, mixer whipped.
Fresh drop of strawberries into a pulp pour into the whipped cream with a mixer for a while
Milk paste, raisins are put into the cream paste, stir with a hand whisk
Put in the refrigerator to freeze, 40MIN later, take it out and stir with the whisk, pay attention to the raisins to the top of the fish
And then 40MIN, and then stirred again, ****4 times, you will be pleasantly surprised each time to find a little more change
One important thing, from the very beginning with the mixer to later on manually, keep going in one direction!
Partitioned into the freezer for 4 hours
Homemade ice cream
1, apple ice cream
Materials: 500g of apples, 150g of sugar, 2 bottles of fresh milk.
Process: wash the apple, peel and dig core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiled milk, mix well, pour into the container to cool down in the freezer to freeze into.
Features: Fruity flavor, delicious taste.
2, banana ice cream
Materials: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.
Process: 1 lemon cleaned and cut, squeeze the juice to be used; sugar and 1500g of water, boil and filter; bananas peeled and mashed into a puree, add the sugar and water to mix well, and then mix the lemon juice, and mix it into the cream when cooled. Then add lemon juice and mix with cream after cooling, inject into the mold and freeze in the refrigerator.
Features: fragrant and delicious, unique flavor, help digestion, clear fire and laxative.
3, watermelon ice cream
Materials: watermelon flesh 1500g, 2 eggs, sugar 400g.
Process: watermelon flesh broken out of the melon seeds, and then add sugar, eggs and 1,000 grams of boiling water stirred, and then high temperature heating sterilization, cooling into the refrigerator, after condensation that is formed.
Features: sweet and delicious, colorful.
Fruity Dew Ice Cream
Materials: 400 grams of milk, 100 grams of sugar, 100 grams of corn (or rich powder), 100 grams of fruit dew (strawberries, pomegranates, almonds and mint, etc.), 50 grams of whipped cream.
Process: Pour cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat after the milk thickens, stir for a few moments, after cooling, mixed with fruit juice and whipped cream, put into the refrigerator, after the gelatinization of the product is ready.
Features: Uniquely exotic.
Homemade ice cream (repost)
Main ingredient: light cream (100ml) Vegetable milk (100ml) (It's as simple as that! It's perfectly fine to use full-fat!)
Accessories: Sugar (20g, it all depends on personal taste, I put a little less, afraid of fat it!) Vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle's light cream and three flowers plant fat light milk)
Practice: 1. light cream and sugar whipped in batches
2. light milk and pour 1 mile, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder (I'll use the ready-made Nestle chocolate condensed milk at home), shredded coconut added in moderation. If you don't have these kinds of ingredients you can also add nothing, just as delicious.
4. Put them in the freezer, take them out after half an hour, and find that the surface layer has frozen, and the bottom is still liquid. Stir them well and freeze again. After half an hour and then take out and stir, as is the case three. My experience to the third time all the liquid will become solid, this time you can eat, if not hard enough, you can continue the above steps.
Homemade ice cream cheese, very tasty and very simple ah
The summer is coming, now teach you a trick homemade ice cream cheese (very simple to learn oh!)
Materials prepared:
1, milk
2, a bag of marshmallows (bag, major supermarkets are sold)
3, fruit (unlimited variety, depending on personal favorite)
Methods:
1, the milk poured into the pot and heated
2, and then marshmallows poured into the pot and stirred to melt
3, to be the marshmallows in the pot and melted
3, to be the first time in a few days.
3, until the marshmallows completely melted, turn off the heat and pour into a container
4, cut the fruit into cubes, add the appropriate amount of milk marshmallows in the container,
and then put into the refrigerator for 3 hours (preferably frozen in the freezer rather than frozen in the freezer)
5, 3 hours later, out of the refrigerator after ice cream cheese is ready!
The characteristics of this ice cream cheese are:
1, easy to make
2, the production of ice cream cheese like jelly, crystal clear, the feeling in the mouth is very much like jelly,
slightly sweet, smooth, very tasty.
In the hot summer, if you can be at home while blowing the air-conditioning while eating their own handmade ice cream cheese, the feeling must be very relaxed, right? So what are you waiting for? You can try to make it yourself!
Fire Ice Cream
This ice cream is wonderful to eat, if the night is more interesting, as if the burning snow mountain, rich in wine, a unique flavor.
Raw materials and recipes: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, the right amount of ice bricks
Methods of production: If the family has an oven, homemade ice cream on fire is not complicated. Take a long cake (or bread) 1, according to the thickness of 5 mm, take a number of spare pieces (size to be able to tightly wrap the ice brick as appropriate). Place 4 egg whites in a clean bowl, add a little sugar and beat until foamy. Place a piece of cake in the center of a long bowl, put in the ice cube, wrap the rest of the cake tightly around the ice cube, pour in the egg whites and coat well. Then take half an egg shell on the egg white, into the oven to bake about half a minute and then remove, in the egg shell filled with rum or brandy 25 grams of wine (high quality white sprinkles can also be), lit on the table, fish out the egg shells, can be eaten.
The key to operation: before the long basin into the oven, the oven should be pre-baked hot, otherwise the temperature inside the box is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed should be fast, otherwise it is easy to make the ice brick melting.
Home-made ice cream:
1. Take the yolks of 4 eggs, beaten.
Supermarkets have a special egg splitter for sale, it is very good to use, the yolks next to the sticky egg green the less the better. Egg green reserved for spare double cream.
2.250mL Mengniu milk, with a small saucepan heating, do not boil to boiling, see the surface just gas out.
3. low heat, stirring slowly under the beaten egg yolks into the milk and egg yolks can be completely mixed, and then add 1-2 tablespoons of cornstarch, continue to stir, until completely uniform. Cool.
4. 150g Nestle light cream, add 3-4 spoons of sugar, whip with a whisk.
5. When the result of 3 is completely cooled, pour 4 slowly.
6. Stir well with the other stick of the whisk and put it in the refrigerator. Stir every 40 minutes.
7. You can add favorite flavors, such as green tea, green beans, strawberry sauce, etc. during the 2nd or 3rd stirring.
Homemade Chocolate Ice Cream
1. Beat 4 egg yolks with 4 tablespoons of sugar, clockwise until creamy, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, you can (this process may have yolks produced, it does not matter).
5, cool and put into the freezer, the middle to take out several times to stir. Long waiting process, wait until there are soft sandy small crystals appear. Then it's ready.
PS: When not completely frozen, you can also drink as a milkshake.
Homemade ice cream cheese, very tasty and very simple ah
The summer is coming, now teach you a trick to make homemade ice cream cheese (very easy to learn oh!)
Materials prepared:
1, milk
2, a bag of marshmallows (bag, major supermarkets are sold)
3, fruit (unlimited variety, depending on personal favorite)
Methods:
1, the milk poured into the pot and heated
2, and then marshmallows poured into the pot and stirred to melt
3, to be the marshmallows in the pot and melted
3, to be the first time in a few days.
3, until the marshmallows completely melted, turn off the heat and pour into a container
4, cut the fruit into cubes, add the appropriate amount of milk marshmallows in the container,
and then put into the refrigerator for 3 hours (preferably frozen in the freezer rather than frozen in the freezer)
5, 3 hours later, out of the refrigerator after ice cream cheese is ready!
The characteristics of this ice cream cheese are:
1, easy to make
2, the production of ice cream cheese like jelly, crystal clear, the feeling in the mouth is very much like jelly,
slightly sweet, smooth, very tasty.
In the hot summer, if you can blow the air-conditioning at home while eating your own handmade ice cream cheese, the feeling must be very relaxed, right? So what are you waiting for? Why don't you try to make it yourself?
Homemade Ice Cream
Raw materials: 250ML Nestle Light Cream packet, milk 200ML more than a box of strawberries, cornstarch 2 teaspoons, sugar 20 teaspoons, raisins, such as dry
Steps:
Milk cook some raisins, and then cool, and so on, raisins rose open out
Milk with two small spoons of cornstarch, slightly Heat, stir until slightly thickened, let cool
Nestle light cream with sugar, mixer whipped.
Fresh strawberries into a pulp into the whipped cream with a mixer for a while
Milk paste, raisins are put into the cream paste, with a hand whisk to stir
Put in the refrigerator to freeze, 40min later, take it out of the whisk to stir a little bit, pay attention to the raisins to the top of the fish
Again 40min, and then stirred again, ****4 times, you will be pleasantly surprised each time to find a little more change
One important thing, from the very beginning with the mixer to later on manually, keep going in one direction!
Divided into portions and chilled in the freezer for 4 hours
Fruity Nectar Ice Cream
Ingredients: 400g of milk, 100g of sugar, 100g of cornflour, 100g of fruity nectar (strawberries, pomegranates, almonds and mint), 50g of whipped cream.
Process: Pour cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat after the milk thickens, stir for a few moments, after cooling, mixed with fruit juice and whipped cream, put into the refrigerator, after the gelatinization of the product is ready.
Features: Uniquely exotic.
Homemade ice cream (repost)
Main ingredient: light cream (100ml) Vegetable milk (100ml) (It's as simple as that! It's perfectly fine to use full-fat!)
Accessories: Sugar (20g, it all depends on personal taste, I put a little less, afraid of fat it!) Vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle's light cream and three flowers plant fat light milk)
Practice: 1. light cream and sugar whipped in batches
2. light milk and pour 1 mile, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder (I'll use the ready-made Nestle chocolate condensed milk at home), shredded coconut added in moderation. If you don't have these kinds of ingredients you can also add nothing, as delicious.
4. Put them in the freezer, take them out after half an hour, and find that the surface layer has frozen, and the bottom is still liquid. Stir them well and freeze again. After half an hour and then take out and stir, as is the case three. My experience to the third time all the liquid will become solid, this time you can eat, if not hard enough, you can continue the above steps.
Homemade Chocolate Ice Cream
1, 4 egg yolks with 4 tablespoons of sugar, clockwise beat until creamy, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can be (this process may have the yolk of the end of the production, it does not matter).
5, cool and put into the refrigerator to freeze, in the middle to take out several times to stir. Long waiting process, wait until there are soft sandy small crystals appear. Then it's ready.
PS: When not completely frozen, you can also drink as a milkshake.
Homemade Ice Cream Cake
The most popular word nowadays is DIY, homemade bracelet DIY, plush ball DIY, but have you ever thought of cake DIY? Take advantage of this summer vacation, we also have a "do-it-yourself, food."
Preparation: two cups of adzuki beans, water, sugar, cream.
Practice: soak two cups of red beans in water overnight, then boil them in a pot and remove them from the pot, and stir the bean paste well, depending on personal taste? Strain out the skin of the beans, add 100 grams of sugar, a little salt, set aside to cool. Then take a cup of whipping cream stirred into a paste, and azuki beans stirred evenly into the container, into the refrigerator, must remember to be in the freezing process and then stir twice.
Done! A DIY ice cream cake is ready! Of course, since it's DIY, you can also add fruits, milk or chocolate chips to your cake for a better flavor. Sounds mouth-watering, doesn't it? Go ahead and do it!
Homemade Ice Cream Cake
The most popular word nowadays is DIY, homemade bracelet DIY, plush ball DIY, but have you ever thought of cake DIY? Take advantage of this summer vacation, we also have a "do-it-yourself, food."
Preparation: two cups of adzuki beans, water, sugar, cream.
Practice: soak two cups of red beans in water overnight, then boil them in a pot and remove them from the pot, and stir the bean paste well, depending on personal taste? Strain out the skin of the beans, add 100 grams of sugar, a little salt, set aside to cool. Then take a cup of whipping cream stirred into a paste, and red small beans stirred evenly into the container, into the refrigerator, must remember to be in the freezing process and then stir twice.
Done! A DIY ice cream cake is ready! Of course, since it's DIY, you can also add fruits, milk or chocolate chips to your cake for a better flavor. Sounds mouth-watering, doesn't it? Let's get started! Ingredients: Sprite, strawberry flavored ice cream
How to make: Take the right amount of ice cream and turn it into a container, then pour in the right amount of Sprite, about half of the amount of ice cream, and then stir it with a spoon, and it's ready to be served.
The ice cream, inherited the flavor of strawberries, but also into the sweetness of Sprite, eat the mouth smooth, sweet, quite a bit of McDonald's slush flavor, really delicious!