The Mid-Autumn Festival is coming soon. Mooncakes are really popular at this time, but as a veteran foodie, I always feel that the stuffing of Wuren Mooncakes bought outside is not fragrant enough and hard. It is not difficult to do it yourself, and you can rest assured that the materials are safe to eat. Today, let's talk about how to make the five-kernel stuffing not hard.
Wurenwei moon cake practice
Don't be afraid of trouble when you make your own stuffing. Try to stir-fry peanuts and sesame seeds after you buy them yourself to ensure that the stuffing you make is very fresh and fragrant. Raisins, candied dates and melon seeds can be added according to your own preferences.
The method of filling is not hard 1, water. Clear water can make the stuffing blend better. Add a small amount while stirring, and never add it at once, because too much water will affect the taste of the stuffing.
The filling is not hard method 2, salad oil. Five-kernel stuffing tastes sweet. In addition to the dry fragrance of nuts and the smoothness of mixed salad oil, the taste is softer.
The filling is not hard method 3, honey. Although white sugar has been added when the stuffing is mixed, adding a little honey has the effect of refreshing and fragrant, and the taste is also moist, so the five-kernel stuffing made by this method will never be dry and hard.
The filling is not hard method 4, Sophora japonica sauce. Sophora japonica sauce itself has a faint floral fragrance, as well as sweetness and viscosity. Adding it when mixing five kernel fillings has the icing on the cake. Personally, I like the taste better.
The five-kernel stuffing made by the above method is sweet and delicious, with moderate hardness, but because the stuffing made by ourselves has no additives, the storage time is relatively short, so it is better to eat it as soon as possible.