Black sesame supplement fancy eating.

Black Sesame Buns

Ingredients:

Black Sesame Paste, Flour 100g, Black Sesame Seeds, Yeast 1g, Water 60ml.

Steps:

1, add flour, yeast and water in a bowl, stir clockwise to form a floc, knead into two smooth dough.

2: Add black sesame paste to 1 part and black sesame seeds to 1 part and ferment until double in size.

3: Roll out the dough in separate rows, overlap them, and press out shapes with a mold.

4, the second fermentation in the pot obviously bigger, steam 20 minutes simmer for 5 minutes.

Black sesame small rolls

Instruments:

Black sesame paste, flour 100g each, black sesame seeds, yeast 1g each, milk 55ml each.

Steps:

1, the bowl with flour, yeast and water, stir clockwise into floc, kneaded into two smooth dough.

2: Exhaust and roll out separately, overlap them, roll up from the edges and cut into small sections.

3, the second fermentation in the pot is obviously big, steam for 10 minutes to simmer for 3 minutes.

Baby mini steamed buns

Ingredients:

Black sesame paste 12g, 100g each of flour, 1g each of yeast, 60ml each of formula milk.

Steps:

1, add flour, yeast and water in a bowl, stir clockwise to form a wadding, and knead into two smooth doughs.

2: Cover with plastic wrap and let rise until doubled in size. Knead and deflate, dividing the dough into 10 equal portions.

3. Wrap the white dough ball in the black dough ball and the black dough ball in the white dough ball.

4, the second fermentation in the pot is obviously big, steam for 15 minutes and simmer for 3 minutes.

Black Sesame Muffins

Ingredients:

Black Sesame Paste 10g, Low Gluten Flour 30g, 1 Egg, Recipe Milk 10-20g.

Steps:

1, all the ingredients into the supplemental food machine, whir for 5 minutes.

2. Turn on the non-stick skillet on low heat for the whole time.

3. Scoop up a spoonful of batter and drop it from a high place, the batter will flow into a cake by itself, control the size by yourself.

4, wait until the pastry bubbles and then flip, turn over and fry for a while can be.

Baby Oreo

Ingredients:

Technical yam 80g, black sesame paste, egg, low gluten flour 15g.

Steps:

1, yam peeled and cut into pieces, steamed on the pot while hot and pressed into mud.

2, 80g cooked yam + egg + 2 spoons of black sesame paste whisked fine 5 minutes.

3, add the flour and mix well into a piping bag.

4, non-stick frying pan without brushing the oil to squeeze out the paste to cover the lid and simmer on low heat.

5, take out a small piece of the surface coated with mashed yam.

6, cover the lid can be.

Black Sesame Sauce Rolls

Ingredients:

10g of yeast, 10g of black sesame paste, 100g of flour, 1 spoon of milk powder, 60ml of warm water, 10g of yeast, 100g of flour, 60ml of warm water, 1 spoon of milk powder.

Steps:

1, knead the dough covered with plastic wrap fermentation until double in size in the kneading a few minutes, kneaded into a smooth dough.

2, divided into two colors of dough.

3. Take out 30g of white dough and 15g of black dough and roll into long strips.

4: Wrap the white strip around the black strip and pinch at the end.

5, the second pot of 15 minutes to rise in the pot on the steamer 15 minutes to simmer for 5 minutes.