The end of the National Day holiday, it should be put into the work, but these days eat food is too much, a variety of food so that I can not finish, especially the table that the steamed meat, became my favorite, the past few days have been thinking about the taste of it, but also want to come back to a meal to solve the craving.

Although it is pork, but gives the feeling of not at all greasy, the bottom is also layered with a layer of potatoes and pumpkin, but also particularly unctuous. Eat a mouthful of sizzling very flavorful, and the texture is particularly crispy, even my small children these days also clamor to eat.

Now the pork is cheap, buy a catty is not much money, if interested, you can also try.

Steamed meat, there must be a lot of partners have done, but if the method is used wrong, do out either the meat is too dry and too firewood, or is not very flavorful, or else it is clip raw. Such steamed meat, eat certainly taste very bad, in fact, when doing steamed meat, do not directly on the pot, or have to keep in mind 2 tricks.

Recipe: pork, potatoes / pumpkin, steamed meat rice flour, ginger, salt, five spice powder, cooking wine, soy sauce

1, the first to deal with the meat, after the meat is cleaned, we will be cut into slices, the thickness of the moderate can not be too thick and not too thin.

2, cut the meat, we will put it in a bowl, this time very critical step 1 came, this step is marinated. Cut the ginger into julienne ginger, put in the flesh, and then add salt, five-spice powder, cooking wine, soy sauce, after scratching and mixing evenly, marinate, about half an hour.

3, the following we cut the potatoes, potatoes after washing and peeling, and then cut into pieces of rolling knife, cut after we spread it evenly in a bowl, covered the bottom of the bowl. Then prepare some steamed meat rice flour, it is important to note that the degree of thickness of the steamed meat rice flour is also very important, not too thick and not too thin, the particles are moderate best.

4, if it is too thick, eat the grainy, affecting the taste, too fine if eaten to feel the presence of rice flour, is not delicious. When the five-flower meat marinated, we pour steamed meat rice flour inside, and then keep grasping and mixing, will be thoroughly grasping and mixing evenly on it.

5, grabbed evenly the meat, evenly spread on top of the potatoes, set aside. Pour water into the pot, boil and then we put the steamed meat on, cover the pot and start steaming, steam on high heat for about 40 minutes, you can get out of the pot, after the pot sprinkled with a little chopped green onions, served on the table.

Tips:

To do steamed meat, you need to master 2 tricks, the first is the meat needs to be marinated in advance, and the second is to steam the meat of the choice of rice flour should be correct, do not be too thick or too thin.