1

Grass carp sliced out of thin slices of meat, with a little salt marinade to taste

2

Lettuce washed, julienned

3

Celery to remove the leaves, cleaned and chopped

4

Rice washed clean, the pot add the amount of water, with a high fire to boil, pour in the rice, boil and then switch to a small fire to simmer for 60 minutes;

5

Pour in the fish slices, ginger rolling boil for about 3 minutes;

6

Finally pour in the shredded lettuce and chopped celery, salt and sesame oil to taste