Pork sausage noodles are a famous traditional snack of Han nationality in Sichuan, belonging to Sichuan cuisine. Hot and sour, very hot and sour. Is prepared from cooking wine, ginger, star anise, cinnamon bark, fat sausage, etc.

1, handmade noodles and pork intestines

2. Pickled peppers and ginger are cut into pieces for later use, and dried peppers, prickly ash, coriander and garlic seedlings are prepared to be chopped.

3, fat sausage (cooked) cut into pieces for later use

4. Heat the oil pan. First, stir-fry pickled peppers, pickled ginger, dried peppers and prickly ash in a pot.

5. Stir-fry the fat sausage for a while.

6. When the fried fat sausage becomes slightly dry, add the broth.

7. Boil the soup with high fire, and then turn to medium heat for 10 minutes. After cooking, take out the soup for later use.

8. Cook noodles in the pot.

9. When the noodles are cooked, put them in a bowl.

10, pour the soup with fat sausage into a bowl, sprinkle some garlic sprouts and coriander segments, and put some Chili oil.