It's time to eat chestnuts, fresh chestnuts is the simplest way to put the pot to cook for about ten minutes can be fished out to eat, the original flavor with a slight sweetness, for those who like to eat light taste is a good choice.

Chestnuts remember to open Oh

Like to eat sweet friends can do sugar fried chestnuts, but the practice is more troublesome, but for the food, the temptation of food and then trouble is not a matter of things (hehehe), the following I come to you in detail to explain the practice.

Preparation ingredients: 500 grams of chestnuts, 1000 grams of coarse salt, 300 grams of sugar.

Chestnuts with a tool to clip the cut a mouth, each one should be open Oh, otherwise in the frying will be bursting, wash the chestnuts into the water soaked for half an hour. Drain the chestnuts and set aside.

Soak the chestnuts for half an hour

Brush the pan clean and dry (no oil), pour in the coarse salt and stir-fry over low heat until light brown, pour in the sugar, stir well and pour in the chestnuts.

This time you can put the chestnuts

Small fire fry twenty minutes or so, the chestnuts slightly burst open dark red color, this time the salt has become black, turn off the fire and simmer for twenty minutes.

Stir fry ah stir fry

A sweet and savory fried chestnuts production is complete, take out the chestnuts while hot to eat on the OK!

The finished product color is golden and attractive

Experience sharing: 1, chestnuts must be in the pot before a deep cut, otherwise it is easy to be heated in the pot and "explode" 2, chestnuts beforehand to soak a soak, ripe chestnuts are easier "undressing! " 3, chestnuts before the pot to drain the water, try not to fry too much at once, so as not to stir-fry over 4, fried chestnuts to eat while hot, it is particularly easy to shell and peel, cool chestnuts will become damp, then eat again it is difficult to peel.