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Pay attention to the diet of hypothyroidism patients. What foods can't hypothyroidism eat?
Foods that can't be eaten by hypothyroidism are: alcohol, pepper, cream, cruciferous vegetables and so on. The thyroid gland mainly regulates the hormone balance in the body and promotes the synthesis of protein. Patients with hypothyroidism may have decreased gastrointestinal function, so they should eat more digestible things and some foods with high protein, rich vitamins and low salt.

The full name of alcohol hypothyroidism is hypothyroidism. Due to the decrease of thyroid hormone synthesis and secretion, or diseases with insufficient physiological function, the metabolism of the body is reduced. Drinking too much for a long time will stimulate the thyroid gland and affect its function, which is not good for the recovery of hypothyroidism.

Patients with hypothyroidism are prone to catch a cold due to slow metabolism, low fever and decreased immunity. Severe hypothyroidism can lead to pericardial effusion, heart failure and even coma. The treatment of hypothyroidism must be standardized, and more attention should be paid to diet, which needs to be carried out in many ways at the same time.

Patients with hypothyroidism can eat less foods containing thiocyanate and less irritating foods, such as peppers, peppers and peppers. Spicy food has a very strong stimulating effect on thyroid, while pepper is an irritating food, and its capsaicin will also affect the curative effect of traditional Chinese medicine.

The thyroid function of patients with thyroid nodules is weak, and proper exercise can restore thyroid function. Pepper is not suitable for patients with thyroid nodules. Pepper is an irritating food, which will stimulate the thyroid gland. Eating too much spicy food may make hypothyroidism more obvious.

Cream is a high-calorie and high-fat food. Patients with hypothyroidism will easily increase their blood lipids after eating. Eating more of this kind of food is not recommended. Long-term consumption will also increase the burden on the stomach. Moreover, after undigested food, the stomach will not be able to digest food effectively, which will cause abdominal distension in patients.

Moreover, eating too much cream will increase the burden on the spleen and stomach, leading to food accumulation. Patients with hypothyroidism need to choose foods rich in dietary fiber, such as black beans, zucchini, rapeseed oil and olive oil. Patients can take time to do some exercise, exercise and improve their immunity.

Patients with hypothyroidism in cruciferous vegetables should limit their fat intake and avoid eating foods with high fat and cholesterol, so they should not eat high-fat foods such as animal viscera and fat meat. People with thyroid diseases are not advised to eat too much seafood.

Patients with hypothyroidism should not eat raw and cold food, which will cause gastrointestinal discomfort, nor should they eat cruciferous vegetables, such as Chinese cabbage, kohlrabi and broccoli. In the case of thyroid nodules, they need to be careful. In the case of hypothyroidism, you can cook porridge with longan.