Ingredients ?

Scallion 5 pieces

Ginger 5 large pieces

Garlic 5 cloves

2 star anise

Salt moderate

Soybean paste 4 spoons

Bean sauce 1 spoon

Long soy sauce moderate

Icing sugar moderate

Dried chili peppers 4 pcs

Speppercorns 20 grains

Soy sauce moderate amount

White pepper moderate amount

Pork 100 grams

Vinegar moderate amount

North East Stew - Chagan Lake Fish Directions?

Two pieces of Chagan Lake Daiyu's abdomen cut into pieces, over the oil to fry.

Fry pepper dashi, green onion, ginger and garlic, dry chili pepper; add five-flower meat and stir-fry to break; steak the base to one side and stir-fry bean paste and soybean paste. After that, add water and stew the fish.

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Add cooking wine, soy sauce, soy sauce, rock sugar, vinegar, white pepper. Taste it while you put it in, the soup flavor can be directly in the mouth on the line, because the more you stew the less soup, the flavor will be more intense.

Stew for about 20 minutes, add the tofu and salt. Then about 5 minutes or so, sprinkle cilantro out of the pot.