Portulaca oleracea 200g

Proper amount of salt

Proper amount of vinegar

Proper amount of soy sauce

A little sugar

A small amount of garlic and onions.

Proper amount of dry spicy noodles

Sesame oil right amount

How to make dried and spicy portulaca oleracea?

Root out the root cause and clean it up.

Drowning for 3 minutes.

Remove the cold water and drain.

Add vinegar, soy sauce, salt, monosodium glutamate, white sugar, onion and garlic, dry spicy noodles and sesame oil.

Mix well and you can eat.