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How to Make Old Beijing Mutton Shabu Shabu Sauce
Ingredients

Main Ingredients

Sesame Sauce (depending on the number of people)

How to Make Old Beijing Mutton Shabu Shabu Sauce

1. Add sesame sauce and sesame oil, and add some water, and be careful not to make it too thin. Put the sesame sauce in a bowl.

2. Soy sauce tofu with pieces of soup and water and into soy sauce tofu soup, put and good soy sauce tofu in a bowl.

3. Mix the chives with water and put them in a bowl.

4. You must add shrimp oil to the shabu-shabu, but if you don't have it, you can use seafood-flavored soy sauce instead.

5. You should also have soy sauce, vinegar, salt, monosodium glutamate (MSG), cooking wine, hot sauce oil and mustard oil.

6. They are willing to blend which ingredients on what to the Sheng which to match, are in accordance with personal taste, even if you light dipping sesame sauce, no one cares about you, as long as you like this mouth. I don't like to eat chives, you can't put it, everything is not forced.