How to make purple flower ding is as follows:

Ingredients: purple flower ding, onion, longkou vermicelli, salt, soy sauce, chili oil or Lao Gan Ma chili sauce, cooking oil.

1, remove the root of purple flower dingding, put the leaves into a pot, add the right amount of salt, add the right amount of water, mix well, soak for 20 minutes, and then wash with water a few more times.

2, pot with water to boil, add a little less salt, drop two drops of cooking oil, will be purple flowers in the pot, blanch for 1 minute, fished out of the cool, squeeze out the water, prepare an onion, peeled, cut into thin julienne, take a handful of longkou vermicelli, soften with boiling water.

3, the purple flower ground into a pot, add shredded onion and softened longkou vermicelli, add the right amount of salt, soy sauce, add the right amount of chili oil or Lao Ganma chili sauce, use chopsticks to toss evenly, into the plate, can be served.

Purple flowering groundnut growth habit

Light-loving nature, prefer a moist environment, shade tolerance is also cold-tolerant, do not choose the soil, extremely adaptable, easy to reproduce, can be direct broadcasting, generally budding in early March, the flowering period from mid-March to mid-May, the blooming period of 25 days or so, a single flower bloom lasts 6 days, 30 days from blooming to the seed ripening, from April to May. There are a large number of closed flowers can form a large number of seeds in mid-May, and a small number of flowers appear again in late September.

Produced in Heilongjiang, Jilin, Liaoning, Nei Mongol, Hebei, Shanxi, Shaanxi, Gansu, Shandong, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Henan, Hubei, Hunan, Guangxi, Sichuan, Guizhou, Yunnan. Born in fields, wastelands, grassy slopes, forest margins, or thickets.